Experience the authentic delights of Makassar cuisine, from Coto Makassar to Es Pisang Ijo, which offer rich and spicy flavors.

Makassar, the capital of South Sulawesi, is not only known for its history and natural beauty, but also for its culinary richness rich in spices. Every typical dish in this city has a unique taste that is hard to find anywhere else.

For culinary lovers, tasting typical Makassar food is an experience that should not be missed. Here are 10 Typical Makassar Foods that you must try when visiting this city .

1. Coto Makassar

the city’s most popular culinary icon. This dish consists of beef and offal cooked in a thick, spiced sauce. Coto Makassar uses spices such as coriander, garlic, and cumin which create a distinctive taste.

Usually served with burasa, a typical Makassar ketupat that is cut into small pieces. The deliciousness of Coto Makassar lies in the combination of its rich broth and tender meat.

2. Konro Soup

Konro Soup is a beef rib soup with thick black broth made from keluak and spices. Its rich taste makes this dish very popular among culinary lovers. The soft texture of the ribs blends perfectly with the thick sauce, providing an unforgettable savory sensation.

For those of you who like grilled variants, Konro Bakar is also available and served with spicy and savory peanut sauce.

3. Basic Pallu

Similar to Coto, Pallu Basa differs in the use of fried coconut in its sauce, which makes the texture thicker and the taste more complex.

This dish is also often served with free-range chicken egg yolk, which adds to the deliciousness. Pallu Basa offers a combination of savory, sweet, and slightly spicy flavors that make it different from other soup dishes.

4. Hammer

Palu Butung is a dessert made from ripe plantain bananas served with thick coconut milk sauce. It is usually served warm, but can also be served as ice, topped with shaved ice and sweet syrup.

The soft texture of the banana combined with the sweet coconut milk sauce makes Palu Butung the perfect dessert after a big meal.

5. Sarabba

Want to try a traditional drink that is warm and full of benefits? Sarabba is a great choice. This drink is made from ginger, egg yolk, palm sugar, coconut milk, and a little pepper powder.

Sarabba is believed to warm the body and increase stamina, especially at night. The warm spicy taste of ginger combined with the sweetness of palm sugar makes this drink perfect to enjoy in cold weather.

6. Barongko

Barongko is a typical Makassar dessert made from mashed bananas, mixed with coconut milk, eggs, and sugar, then wrapped in banana leaves and steamed.

Its soft texture and sweet taste make Barongko one of the favorite snacks at special events in Makassar. This dish offers a simple yet satisfying sweet pleasure.

7. The road

If you like fried snacks, Jalangkote is a must-try. This food is similar to pastel, but has a thinner skin and rich filling, including potatoes, carrots, bean sprouts, and rice vermicelli.

Jalangkote is usually enjoyed with spicy and sour vinegar sauce, creating a combination of savory and fresh flavors on the tongue. This snack is perfect to be enjoyed anytime, either as a teatime companion or an afternoon snack.

8. Epe Banana

Pisang Epe is a typical Makassar snack made from grilled kepok bananas that are then pinched until flat. This banana is doused with palm sugar sauce and grated coconut which makes it taste sweet and savory.

Pisang Epe is often chosen as an afternoon snack at Losari Beach, making it a suitable dish to enjoy while enjoying the sea view.

9. Green Banana Ice Cream

Es Pisang Ijo is a refreshing sweet treat made from bananas coated in green flour dough. The bananas are served with sumsum porridge, shaved ice, red syrup, and coconut milk.

This dish is very popular in Makassar and is perfect to enjoy during hot weather. The sweetness of banana and syrup combined with the freshness of shaved ice, creates a pleasant taste sensation.

10. Chalk

Kapurung is a traditional Makassar food made from sago flour formed into small balls, then served with a savory peanut sauce. This dish is often topped with green vegetables, fish, chicken, or seafood, making it a balanced and healthy meal.

Its chewy texture and savory taste of the sauce make Kapurung one of the favorite dishes among local residents. Makassar’s culinary specialties are very diverse and offer an authentic taste experience.

Each dish has its own unique taste and history, reflecting the rich culture and culinary traditions of Typical South Sulawesi Food. So, if you visit Makassar, be sure to try these 10 signature dishes to experience the deliciousness that can only be found in this city.

You will bring home unforgettable culinary memories!