Nestled along the banks of the Mahakam River in East Kalimantan, Samarinda is not only known for its rich cultural heritage and natural beauty but also for its diverse and flavorful cuisine.
Influenced by the culinary traditions of the Dayak, Malay, and Banjar peoples, as well as Chinese and Javanese immigrants, Samarinda’s food scene offers a tantalizing array of dishes that reflect the region’s cultural diversity and abundance of fresh ingredients.
From savory seafood specialties to aromatic rice dishes and spicy soups, there’s something to satisfy every palate in this vibrant city.
In this comprehensive guide, we’ll delve into the mouthwatering world of Samarinda Typical Food, inviting you to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
1. Papeda
A staple food of the Dayak people of Kalimantan, papeda is a unique type of sago porridge that is widely enjoyed in Samarinda and throughout the region.
Made from sago starch and water, papeda has a smooth and gelatinous texture, similar to pudding, and is typically served with a variety of savory accompaniments such as fish, chicken, or vegetables.
The dish is known for its mild flavor and comforting consistency, making it a popular choice for breakfast, lunch, or dinner among locals and visitors alike.
2. Brengkes Tempoyak
Brengkes tempoyak is a traditional dish from Samarinda that combines fermented durian with fish or prawns to create a flavorful and aromatic curry-like stew.
The dish is made by cooking fish or prawns with a mixture of durian paste, coconut milk, spices, and herbs until thick and fragrant.
The result is a rich and creamy dish with a complex flavor profile that is both savory and slightly sweet, with hints of sourness from the fermented durian. Brengkes tempoyak is often served with steamed rice and is considered a delicacy in Samarinda and the surrounding region.
3. Pindang Serani
Pindang serani is a traditional fish soup from Samarinda that is known for its rich and flavorful broth.
The dish is made by simmering fish, usually ikan patin (pangasius), in a spicy and tangy broth made from tamarind, turmeric, ginger, lemongrass, and other aromatic spices.
The result is a fragrant and comforting soup that is both hearty and refreshing, with a perfect balance of flavors. Pindang serani is often served with steamed rice and is a popular choice for lunch or dinner among locals and visitors alike.
4. Mie Balap
Mie balap, or “racing noodles,” is a popular street food dish that originated in Samarinda and has since become a beloved culinary icon of the city.
The dish consists of yellow noodles served with a flavorful broth made from beef or chicken stock, soy sauce, garlic, shallots, and various spices.
Topped with slices of tender beef or chicken, fried shallots, green onions, and a splash of lime juice, mie balap is a delicious and satisfying meal that is perfect for any time of day.
5. Kepiting Soka
Samarinda is renowned for its abundant seafood, and one of the most popular dishes is kepiting soka, or soft shell crab. This dish features deep-fried soft shell crabs that are coated in a crispy batter and seasoned with a blend of spices and herbs.
The result is a crunchy and flavorful delicacy that is both indulgent and satisfying. Kepiting soka is often served with a side of spicy dipping sauce and is a favorite among seafood lovers in Samarinda.
6. Nasi Kuning
Nasi kuning, or “yellow rice,” is a fragrant and flavorful rice dish that is often served during special occasions and celebrations in Samarinda.
The dish is made by cooking rice with coconut milk, turmeric, lemongrass, and other aromatic spices, giving it a vibrant yellow color and a rich, savory flavor.
Nasi kuning is typically served with a variety of side dishes such as fried chicken, beef rendang, fried eggs, and spicy sambal, creating a delicious and festive meal that is sure to impress.
7. Soto Banjar
Soto Banjar is a traditional soup dish originating from the Banjar ethnic group in South Kalimantan, but it’s also popular in Samarinda due to its proximity.
This hearty soup features a flavorful broth made from chicken or beef stock, infused with spices such as turmeric, lemongrass, and galangal.
It’s then served with shredded chicken or beef, rice noodles, hard-boiled eggs, and a variety of toppings like fried shallots, lime wedges, and celery leaves. Soto Banjar is a comforting and satisfying meal that’s perfect for any time of day.
Conclusion: A Culinary Adventure in Samarinda
Samarinda’s specialties offer a delicious mix of flavors, textures and aromas that showcase the region’s rich culinary heritage and cultural diversity.
From savory seafood dishes to aromatic rice dishes and delicious soups, there are always delicious options to explore in this dynamic city.
Whether you sample your favorite street food at a local market or dine at a traditional restaurant, every dish promises to whet your appetite and leave you wanting more. So prepare your appetite and embark on an East Kalimantan Food adventure, where every dish is a celebration of taste and tradition.
